Spinach & Sausage Stuffed Pasta Shells

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 32 large pasta shells
• 1 lb bulk lamb sausage, cooked and drained
• 10 ounces chopped frozen spinach, thawed and drained
• 4 eggs, beaten
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 3 cups spaghetti sauce

Recipe

• 1 cook pasta shells according to package directions.
• 2 drain and rinse with cold water and drain again.
• 3 combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.
• 4 fill each pasta shell with 3 tablespoons of filling.
• 5 place in a baking dish and top with spaghetti sauce.
• 6 bake at 350 degrees until heated through, about 30 minutes.
• 7 to freeze: freeze before baking.
• 8 you may freeze individually wrapped shells without sauce, or freeze sauce-topped shells in baking dish.