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Monday, April 27, 2015

Sweet Potato Ravioli

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1 cup sweet potato, cooked and mashed
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • salt and pepper
  • 32 wonton wrappers
  • water

Recipe

  • 1 mix sweet potatoes, garlic and ginger; season to taste with salt and pepper.
  • 2 spoon about 1 tablespoon potato mixture onto wonton wrapper; brush edges of wrapper with water.
  • 3 top with a second wonton wrapper and press edges together to seal.
  • 4 repeat with remaining wonton wrappers and potato mixture.
  • 5 heat 3 quarts of water to boiling; add 4-6 ravioli. reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
  • 6 remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. serve topped with your favorite sauce.

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