Sweet Potato Ravioli
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1 cup sweet potato, cooked and mashed
- 2 garlic cloves, minced
- 1/2 teaspoon ground ginger
- salt and pepper
- 32 wonton wrappers
- water
Recipe
- 1 mix sweet potatoes, garlic and ginger; season to taste with salt and pepper.
- 2 spoon about 1 tablespoon potato mixture onto wonton wrapper; brush edges of wrapper with water.
- 3 top with a second wonton wrapper and press edges together to seal.
- 4 repeat with remaining wonton wrappers and potato mixture.
- 5 heat 3 quarts of water to boiling; add 4-6 ravioli. reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
- 6 remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. serve topped with your favorite sauce.
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