Toasted Barley With Mixed Veggies

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1/2 cup uncooked pearl barley
• 1 (14 1/2 ounce) can chicken broth
• 1/2 cup red onion, chopped
• 1/4 cup mushroom, chopped
• 1/4 cup carrot, chopped
• 1/4 cup green bell pepper, chopped
• 2 teaspoons dried dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup green onion, chopped

Recipe

• 1 heat oven to 350°f.
• 2 spray 10-inch skillet and 2-quart casserole with nonstick cooking spray.
• 3 cook barley in skillet over medium heat about 8 minutes, stirring constantly, until light brown.
• 4 stir in remaining ingredients except green onions; heat to boiling.
• 5 transfer mixture to casserole.
• 6 cover and bake about 50 minutes or until vegetables are tender.
• 7 sprinkle with green onions.