Tuna And Shallot Pasta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 10 ounces penne pasta
• olive oil
• 1 (6 ounce) can chunk tuna
• 2 medium shallots, chopped
• worcestershire sauce, as much as you like
• cheddar cheese, as much as you like
• black pepper

Recipe

• 1 cook pasta according to packet instructions.
• 2 while pasta is cooking, chop shallots and drain tuna.
• 3 drain cooked pasta and set aside.
• 4 in the pan just used to cook pasta, gently fry shallots in oil until starting to brown.
• 5 add tuna and stir to heat. at this point splash in the worcestershire sauce, as much as you like!
• 6 add pasta to hot tuna mix and stir until pasta is fully coated.
• 7 grate in some cheddar cheese, stir around, then grate in a bit more. i find this gets the pasta coated better than just adding all cheese at once.
• 8 heat for about 5-10 minutes more. leave it without stirring for little periods at a time, this allows the cheesey tuna to catch on the pasta and makes it crispy in places.
• 9 serve in deep bowls with a glass of wine :o).