Tuna Cheesy Shells

Total Time: 14 mins Preparation Time: 2 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 (16 ounce) box velveeta macaroni shells and cheese
• 1 tablespoon olive oil
• 1 tablespoon sea salt
• 1 (8 ounce) can tuna (tuna in water works best)
• 1 teaspoon cayenne pepper

Recipe

• 1 add olive oil and 1/2 teaspoon cayenne pepper to cold water.
• 2 boil water.
• 3 cook the shells as directed on box.
• 4 when done boiling the shells, do not completely drain water from the shells. i leave enough water to where it is just below the top layer of cooked shells.
• 5 add drained tuna and mix well.
• 6 return to low heat.
• 7 mix in remaining 1/2 teaspoon cayenne pepper and enjoy.