Walnut Rice Florentine

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can beef broth
• 3 tablespoons unsalted butter
• 1 cup onion, chopped
• 1 garlic clove, minced
• 1 cup converted rice
• 2 tablespoons dry cooking sherry
• 3 cups fresh spinach, shredded
• 1/4 cup heavy cream
• 1/2 cup walnuts, toasted and chopped
• 1/4 cup parmesan cheese, grated
• black pepper

Recipe

• 1 add water to broth to make 2 1/4 cups, set aside.
• 2 melt butter in large sauce pan then add rice,onion and garlic.
• 3 cook over medium heat stirring constantly, 3-4 minutes.
• 4 add sherry and broth and bring to a boil.
• 5 reduce the heat , cover and simmer 20 minutes.
• 6 remove from heat and stir in the spinach and heavy cream.
• 7 let stand until liquid is absorbed.
• 8 stir in walnuts and sprinkle with parmesan cheese and pepper to taste.