Zucchini-beef Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/2 cup onion, chopped
• 1 clove garlic, minced
• 1 (2 cup) can tomatoes
• 3/4 cup rice
• 2 tablespoons worcestershire sauce
• salt and pepper
• 1 cup cheddar cheese, shredded
• 2 large zucchini, sliced but unpeeled
• 1/2 cup monterey jack cheese, shredded
• 1 cup sour cream
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 brown ground beef, onion and garlic.
• 2 add tomatoes, rice, worcestershire sauce, salt and pepper.
• 3 cook until rice is tender.
• 4 add 1 cup cheddar cheese.
• 5 cook zucchini in small amount of water until tender, about 7 miutes.
• 6 into a 2-quart baking dish layer 1/2 of meat mixture, then well drained zucchini, monterey jack cheese and remaining 1/2 of meat mixture, sour cream and top with 1/2 cup cheddar cheese.
• 7 bake in 350 oven.