Zucchini-parmesan Loaf

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1/3 cup olive oil, plus more for pan
• 2 cups flour, plus more for pan
• 1/3 cup milk
• 2 eggs
• 1 cup grated parmesan cheese
• 2 teaspoons baking powder
• 1 1/2 teaspoons coarse salt
• 1/4 teaspoon ground pepper
• 1/2 lb zucchini, coarsely grated (about 1 medium)

Recipe

• 1 preheat oven to 375°.
• 2 brush a 9-by-5-inch loaf pan with oil and dust with flour.
• 3 in a small bowl, whisk oil, milk, and eggs.
• 4 in a large bowl, whisk flour, parmesan, baking powder, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; mix in zucchini, then egg mixture until just moistened (batter will be very thick).
• 5 transfer batter to prepared pan; press in gently.
• 6 bake until a toothpick inserted in center comes out clean, 60 to 70 minutes (tent with foil if loaf starts to brown too quickly).
• 7 cool 15 minutes in pan; turn out loaf onto a rack to cool completely.