Tortellini Casserole

Total Time: 52 mins Preparation Time: 5 mins Cook Time: 47 mins

Ingredients

• Servings: 8
• 2 (10 ounce) containers alfredo sauce, refrigerated
• 1/8 teaspoon black pepper
• 1 (20 ounce) package cheese tortellini, refrigerated
• 1 (10 ounce) package frozen chopped broccoli, thawed, drained
• 1/2 cup garlic and herb-seasoned breadcrumbs
• 1 tablespoon olive oil

Recipe

• 1 heat oven to 375 degrees.
• 2 in medium bowl, stir together alfredo sauce, 2 cups of water and pepper.
• 3 pour 1 cup sauce mixture into bottom of 2 1/2-quart casserole.
• 4 arrange half the tortellini (uncooked) in a single layer over sauce.
• 5 sprinkle with broccoli.
• 6 pour 1 1/2 cups sauce over top.
• 7 repeat layering remaining tortellini and remaining sauce.
• 8 cover with foil.
• 9 bake for 45 minutes.
• 10 remove from oven.
• 11 heat broiler.
• 12 in small bowl, stir together bread crumbs and olive oil until evenly coated. sprinkle crumbs on top.
• 13 place casserole under broiler about 4 inches from heat until crumbs are golden, 1 to 2 minutes. let stand 10 minutes before serving.