Tortellini Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 2 carrots, sliced
• 1 onion, chopped
• 1 stalk celery, sliced
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh basil (or 1 tsp. dried)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 cups chicken stock or 3 cups vegetable stock
• 1 (28 ounce) can chopped tomatoes
• 8 -9 ounces cheese tortellini or 8 -9 ounces cheese ravioli (frozen is fine)
• 1 cup rinsed drained canned garbanzo beans
• 1 yellow squash, chopped
• 1 zucchini, chopped

Recipe

• 1 in a large saucepan, heat oil over medium heat.
• 2 cook carrots, onions, celery, garlic, basi, salt and pepper for 5 minutes.
• 3 add stock and tomatoes; bring to boil.
• 4 reduce heat.
• 5 simmer for 10 minutes.
• 6 add tortellini, garbanzo beans, squash, zucchini.
• 7 simmer until tortellini are tender but firm (about 10 minutes).