Beans, Sausage & Arugula

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces spaghettini
• 12 ounces hot italian sausage or 12 ounces sweet italian sausage, removed from casing
• 1 medium onion, quartered, thinly sliced
• 1 (14 ounce) can chicken broth with roasted garlic
• 1 (19 ounce) can cannellini beans, rinsed
• 1 (4 ounce) bag baby arugula or 1 (5 ounce) bag baby spinach

Recipe

• 1 cook pasta in a large pot of lightly salted boiling water as package directs. drain; return to pot.
• 2 meanwhile heat a large nonstick skillet over medium-high heat. add sausage and onion and, breaking up sausage with a wooden spoon, saute 6 minutes or until no longer pink. add broth and beans; bring to a boil. reduce heat; simmer 3 minutes to blend flavors.
• 3 pour over pasta, add arugula and toss to mix and coat.