Yumizetti / Johnny Marzetti

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6-7
• 8 ounces elbow macaroni
• 1 1/2 lbs ground meat
• 1/4 cup chopped onion
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (6 ounce) can tomato paste
• 6 slices velveeta cheese

Recipe

• brown meat and onions.
• cook noodles.
• in casserole, mix soups and tomato paste.
• add drained meat, onions and noodles and mix well.
• cover and bake a5 375 degrees for 30 minutes.
• arrange 6 slices of cheese on top and bake for an additional 15 minutes.