Sausage And Greens

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb rotini pasta (or other macaroni type of pasta)
• 1 lb kielbasa, cut into chunks (or other smoked sausage)
• 1 onion, chopped
• 1 red bell pepper, cut into 1-inch pieces
• 1 bunch mustard greens, sliced into 1-inch pieces (or subsitute other greens like spinach)
• 2 (14 1/2 ounce) cans chicken broth (or vegetable broth)
• 1/2 teaspoon salt (optional)
• pepper
• grated romano cheese

Recipe

• 1 cook pasta according to pasta directions, drain.
• 2 while pasta is cooking, in a large skillet or dutch oven over medium heat brown sausage (5 minutes); remove sausage from pan.
• 3 add onion and bell pepper to pan and cook until soft, stirring occassionally (5-10 minutes). return sausage to pan. place greens over top of sausage in pan. cover. steam for 5 minutes or until greens are wilted. add broth to pan. cook until warm (3 minutes). add salt (if desired) and pepper to taste.
• 4 place pasta in bowl and top with sausage and greens mixture. sprinkle with grated cheese, if desired.