The Best Garlic Shrimp In The Whole Wide World

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 25 -30 large shrimp, raw and peeled (or jumbo)
• 3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars (see tip)
• 1 cup fresh parsley, chopped
• 2 teaspoons paprika
• fresh ground sea salt, to taste (see tip)
• fresh ground pepper, to taste
• 1/2 cup olive oil
• 2 tablespoons butter

Recipe

• 1 in a large ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. or, mix everything in a large bowl and cover tightly with saran wrap.
• 2 refrigerate for 1 hour.
• 3 preheat large heavy bottom pan with the butter in it on medium. toss shrimp around for about 10 minutes until pink and lightly browned.
• 4 tips: do not substitute with garlic powder or dried parsley! sea salt is stronger than table salt so use less than normal. table salt can be substituted.
• 5 serve with steak or pasta with a sauce.
• 6 i know this is very similar to my other shrimp recipe, but i made it this way tonight and it was so unbelievable that i had to post it! even better than my other shrimp recipe!