Trailer Trash Macaroni Casserole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 onion, diced
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 1 (10 ounce) can condensed cream of tomato soup
• 1/4 cup chili sauce
• salt and pepper
• 2 cups veggie crumbles (1 pack)
• 6 cups cooked elbow macaroni
• 1 1/2 cups vegan mozzarella cheese or 1 1/2 cups vegan mozzarella cheese, grated

Recipe

• 1 preheat oven to 375°f.
• 2 in a pot, sauté the onion and the garlic in the oil, over medium-high heat.
• 3 add the cream of tomato soup, not diluted, and the chili sauce.
• 4 simmer for 5 minutes, then add the ground soy.
• 5 add the macaroni. mix well. season to taste with salt and pepper.
• 6 sprinkle with cheese and bake for 20 minutes, with a lid on, so that the vegan cheese can melt. then remove the lid and put under the broiler.