Udon Noodle Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon miso
• 300 ml water
• 1/2 chicken stock cube
• 75 g chicken (cooked)
• 50 g spinach
• 150 g udon noodles
• chili flakes (to taste)
• black sesame seed (optional)

Recipe

• 1 chop chicken in to bite sized strips.
• 2 put chicken and spinach in to serving dish.
• 3 put stock cube, miso and water in to a pan.
• 4 bring to the boil but do not leave to boil, this should take about 3-5 minutes.
• 5 when combined stir in noodles and let cook untill they separate out. this should be about 5 minutes.
• 6 ladel the soup over the spinach and chicken and season to taste.
• 7 enjoy :d !