Udon Noodles With Asian Vegetables And Peanut Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons water
• 1/4 cup creamy peanut butter
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 1/2 teaspoons fresh ginger, minced
• 1 1/2 teaspoons sesame oil
• 1/2 teaspoon cornstarch
• 1/2 teaspoon chili paste with garlic (optional)
• 2 garlic cloves, minced
• 8 ounces udon noodles, uncooked
• 4 cups bok choy, sliced
• 2 cups snow peas, halved crosswise
• 1 cup carrot, shredded

Recipe

• 1 combine first 10 ingredients in a small saucepan; stir with a whisk until blended.
• 2 bring to a boil; cook 1 minute, stirring constantly.
• 3 set aside.
• 4 cook noodles in boiling water 8 minutes.
• 5 drain well.
• 6 combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat.