Ugandan Smoked Fish Stew

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 garlic cloves, crushed
• 1 onion, finely chopped
• 1 tablespoon oil
• 2 -3 ripe tomatoes, diced
• 3 tablespoons tomato paste
• water
• 1 teaspoon curry powder
• 1 pinch dill
• 1 medium sized smoked fish fillet (without bones, shredded or cut into cubes)

Recipe

• 1 cook the onions and garlic in oil until translucent.
• 2 add the diced tomatoes, and cook until soft.
• 3 stir in tomato paste, curry powder and dill.
• 4 allow the mixture to simmer for 5-10 minutes. add a bit of water if it becomes too thick.
• 5 add the smoked fish at the last minute, just cooking it long enough to warm.
• 6 garnish with a sprinkle of dill. serve over rice or pasta.