Wheat-free Granola (muesli)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 14
• 4 cups rolled oats
• 1/2 cup rice bran
• 1/2 cup barley natural bran
• 1 cup finely shredded coconut
• 1/4 cup sesame seeds
• 1/2 cup sunflower seeds
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup raisins (currants and diced apricots are also good) or 1/2 cup other dried fruit (currants and diced apricots are also good)
• 1/2 cup butter
• 1/4-1/2 cup honey (depending on your sweet tooth)
• 1/2 tablespoon milk
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine all the dry ingredients in the baking pan (first seven items). raisins (or other dried fruits) are added after cooking.
• 3 heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
• 4 dribble honey–butter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
• 5 bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
• 6 this can easily over-brown (burn), so keep an eye on it.
• 7 remove from oven and stir in the raisins or other dried fruit.
• 8 when cool, store in an airtight container. it keeps very well.