Wheat Free Honey Shortbread (sweetie)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 375 g butter
• 1 1/4 cups pure icing sugar
• 1 teaspoon vanilla
• 1/4 cup honey
• 500 g rice flour
• additional pure icing sugar, for dusting of shortbreads

Recipe

• 1 cream together 375g butter, 1 1/4 cups pure icing sugar, 1 teaspoon vanilla and 1/4 cup honey.
• 2 then fold in 500gms rice flour.
• 3 spread mix into lined 20 x 30cm baking tin.
• 4 chill for 20 mins in the fridge.
• 5 bake 160c for 40 minutess or until golden.
• 6 cool cut into pieces, dust with icing sugar.
• 7 eat all within 10 minutes of cooling.