Wheat Free Vegan Sausages

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 500 g black-eyed peas, mashed
• 3/4 cup rolled oats
• 1 1/4 cups quinoa flour
• 1 tablespoon soy sauce
• 1/2 tablespoon olive oil
• 1 1/2 tablespoons dried rosemary
• 1 1/2 tablespoons dried thyme
• 1/4 teaspoon salt

Recipe

• 1 mix together all ingredients until well combined.
• 2 roll mixture into 8 even sausage shapes and roll in foil, twisting the ends to seal.
• 3 place in a steamer, or equivalent, and steam on medium-high for 30-35 mins and then either bake, fry, barbecue etc.