Wheat Pesto Veggie Pasta

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 7 ounces whole wheat pasta
• 1 tablespoon olive oil
• 1/3 green bell pepper, sliced thin
• 1/3 yellow bell pepper, sliced thin
• 1/4 cup roasted red pepper (canned or in a jar)
• 1/4 garlic clove
• 5 cherry tomatoes, halved
• 5 black olives, halved
• 4 marinated artichoke hearts
• 6 tablespoons of already made pesto sauce

Recipe

• 1 cook pasta according to directions on package; drain.
• 2 in a medium sized pan, combine garlic and olive oil until garlic has browned.
• 3 add peppers and cook until tender.
• 4 add artichoke hearts, olives, tomatoes and pesto sauce.
• 5 mix vegetable blend until everything is hot.
• 6 serve over pasta.