Ingredients
- Servings: 4
- 2 tablespoons butter
- 1/2 lb sliced mushrooms
- 1 pinch salt
- 1/2 cup chopped green onion
- 1 cup cracked bulgur wheat (or ala)
- 2 cups water
Recipe
- 1 sauté onions and mushrooms in butter until brown.
- 2 stir in bulgur and salt then stir for about 1 minute.
- 3 add water and bring to a boil, stirring constantly.
- 4 cover and place in 350°f oven for 20-25 minutes.
No comments:
Post a Comment