Turkey Ravioli Lasagna

Total Time: 1 hr 30 mins Preparation Time: 50 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 lb ground turkey
• 2 garlic cloves, minced
• salt and pepper
• 1 cup grated carrot
• 1 cup sliced fresh mushrooms
• 1 tablespoon olive oil
• 1 (28 ounce) jar spaghetti sauce
• 1 (25 ounce) package frozen cheese ravioli, cooked and drained
• 3 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• minced fresh parsley

Recipe

• 1 in a skillet, cook turkey and garlic over medium heat until no longer pink; drain.
• 2 sprinkle with salt and pepper; set aside.
• 3 in a saucepan, cook carrots and mushrooms in oil until tender.
• 4 stir in the spaghetti sauce.
• 5 spread 1/2 cup sauce in a greased 13x9 inch baking dish.
• 6 layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses.
• 7 repeat layers.
• 8 sprinkle with parsley.
• 9 cover and bake at 375°f for 25-30 minutes or until bubbly.
• 10 uncover and bake 10 minutes more.
• 11 let stand 15 minutes before serving.