Spaghetti Alla Carbonara

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces spaghetti
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 ounces bacon or 4 ounces pancetta, diced
• 1 clove garlic, chopped
• 3 eggs
• 1 1/4 cups heavy cream
• 2 ounces parmesan cheese (1/2 cup when grated)
• salt and pepper

Recipe

• 1 cook the pasta following the instructions on the package.
• 2 meanwhile, heat the oil in a frying pan and saute the onion and bacon for 5 minutes, until softened.
• 3 stir in the garlic and saute for 2 minutes, stirring.
• 4 beat the eggs in a bowl, then stir in the cream and season with salt and pepper.
• 5 grate the parmesan cheese and stir it into the cream mixture.
• 6 stir the cream mixture into onion and bacon and cook over low heat for a few minutes, stirring constantly until heated through.
• 7 season to taste.
• 8 drain the pasta thoroughly and put into a large serving bowl.
• 9 pour on the sauce and toss to coat.
• 10 serve.