Sweet Potato Gnocchi With Blue Cheese Sauce
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 1 sweet potato, peeled & finely diced
- knob butter
- 4 tablespoons flour
- 1 egg yolk
- 1/2 teaspoon nutmeg
- 30 g butter
- 85 g stilton cheese, crumbled
Recipe
- 1 to make the gnocchi, first boil the sweet potato unti soft. drain & leave to cool.
- 2 in a mixing bowl, use a potato masher to combine the potato with the butter, flour, egg yolk & nutmeg.add extra flour if it looks to sticky.
- 3 beat the mixture together using a wooden spoon to form a dough.
- 4 on a floured board, roll the dough into a long sausage.
- 5 using the back of the knife, cut the dough into small pieces about 1cm thick.
- 6 drop the gnocchi into boiling salted water for 5-6 minutes until they begin to float to the surface.
- 7 to make the sauce, melt the butter ina pan & fry the cooked gnocchi for 2-3 minutes until golden. stir in the crumbled stilton & season.
- 8 serve immediately.
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