Tuna Couscous Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup uncooked couscous
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon sugar
• 1/8 teaspoon garlic powder
• 1 medium green bell pepper, chopped
• 1 large cucumber, peeled, seeded and chopped
• 1 small sweet onion, chopped
• 1/2 cup raisins
• 6 ounces canned tuna, drained
• 1 (11 ounce) can extra-sweet whole kernel corn, drained

Recipe

• 1 bring 1/2 cup water to a boil in a medium pan: stir in couscous.
• 2 remove pan from the heat; cover and let stand 5 minutes.
• 3 fluff the couscous with a fork and set aside.
• 4 in medium bowl combine vinegar, olive oil, mustard, salt pepper, sugar and garlic powder and stir to blend.
• 5 add the couscous, bell pepper, cucumber, onion, raisins, tuna, and corn and toss to coat.
• 6 cover and chill for at least 1 hour to let the flavors blend.