Tuna Curry On Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tablespoons butter or 4 tablespoons margarine
• 1/2 cup chopped onion
• 1 tablespoon all-purpose flour
• 3/4 cup water
• 1 -2 tablespoon curry powder, to taste
• 1/4 cup half-and-half
• 2 (6 1/2 ounce) cans tuna, well drained
• 3 cups cooked rice
• 1 tablespoon chopped parsley
• salt, to taste
• pepper, to taste
• cumin, to taste
• garlic powder, to taste
• chutney
• peanuts
• coconut

Recipe

• 1 melt butter in saucepan; add onion.
• 2 saute until golden.
• 3 stir in flour.
• 4 cook until bubbly.
• 5 gradually add water, cooking and stirring until smooth.
• 6 blend in curry powder, seasonings and half-and-half.
• 7 cook, stirring, for 1 minute.
• 8 gently add tuna and simmer 5 minutes longer.
• 9 spoon over hot cooked rice and sprinkle with parsley.
• 10 serve with small bowls of the above condiments.