Tuna Fish Crunch

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (185 g) can canned tuna, drained and flaked
• 250 g of uncooked fusilli
• 1/2 red pepper, cut into thin strips
• 1/2 green pepper, cut into thin strips
• 1 eating apple, peeled, cored and cut into bite-sized slices
• mayonnaise

Recipe

• 1 cook the pasta according to packet instructions.
• 2 meanwhile, place the flaked tuna into a good-sized salad bowl and mix in the peppers and apple.
• 3 when the pasta is cooked, drain and add to the bowl, stirring until well mixed.
• 4 stir in the mayonnaise a tablespoon at a time until everything is well-coated.
• 5 serve.