Tuna Rotini

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 16 ounces rotini pasta (or any other pasta)
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 2 (5 ounce) cans tuna
• 1/2 cup parmesan cheese
• 1 cup of shredded cheddar cheese
• 1/4 cup italian breadcrumbs

Recipe

• 1 preheat oven to 350°f.
• 2 boil the pasta following the instructions on the package.
• 3 drain the pasta, then return it to the pot and mix in the cream of mushroom soup, tuna, half of the parmesan cheese, and about 2/3 of the cheddar cheese.
• 4 pour the mixture into a 9x13 glass dish, then sprinkle the remaining cheeses and bread crumbs over the top.
• 5 cook at 350°f for 15 minutes, then (optionally) turn on the broiler for a couple minutes to brown the top, watching it closely to make sure it doesn't burn.