Warm Lamb And Pasta Salad

Total Time: 3 hrs 40 mins Preparation Time: 20 mins Cook Time: 3 hrs 20 mins

Ingredients

• Servings: 6
• 500 g lean lamb fillets, sliced
• 2 teaspoons olive oil
• 3 teaspoons sugar
• 1/3 cup lemon juice
• 1 tablespoon red wine
• 1 tablespoon sweet chili sauce
• 1 clove garlic, crushed
• 2 tablespoons chopped fresh rosemary
• 4 medium roma tomatoes, quartered
• 500 g pasta (bows, spirals)
• cooking spray
• 1/2 cup beef stock
• 2 tablespoons chopped fresh parsley
• 1 bunch spinach, roughly chopped

Recipe

• 1 combine lamb, oil, 1 tsp of the sugar, juice, wine, sauce, garlic and rosemary in bowl, cover, refrigerate 3 hours or overnight.
• 2 drain lamb, reserve marinade.
• 3 place tomatoes in single layer on an oven tray, sprinkle with remaining sugar.
• 4 bake, uncovered, in moderate oven for 20 minutes.
• 5 meanwhile, add pasta to large pan of boiling water, boil, uncovered, until just tender; drain.
• 6 coat non-stick pan with cooking oil spray, add lamb in batches, cook until browned and tender.
• 7 return lamb to pan, add reserved marinade, stock and parsley, stir until mixture boils.
• 8 gently toss with pasta, tomatoes and spinach.