Ingredients
- Servings: 12
- 6 ounces long grain and wild rice blend
- 1 cup pecans
- 1 lb chopped cooked chicken
- 1/2 cup light sour cream
- 1 cup light mayonnaise
- 1 cup chopped celery
- 2 teaspoons onions
- salt & pepper
Recipe
- 1 combine all and allow to chill for 48 hours for best flavor.
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