Wild Rice Risotto

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups wild rice, prepared
• 4 slices bacon
• 2 green onions, sliced
• 1 cup swiss cheese, shredded (emmental)
• 1/2 cup parmesan cheese, shredded
• 1/4 cup sour cream
• 2 tablespoons butter
• 3 -4 tablespoons milk
• salt and pepper

Recipe

• 1 while rice is cooking, cut bacon into pieces and fry until crisp. cook onion in same pan.
• 2 when rice is cooked, add bacon (with drippings) and onion along with butter and stir until melted.
• 3 add cheeses and sour cream. add milk by the tablespoon so mixture is creamy, cook over low heat until cheese is melted and everything is well combined.
• 4 *omitting bacon would make this a vegetarian option.