Wild Rice Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups water
• 3/4 cup wild rice
• 3/4 cup brown rice
• 2 tablespoons pine nuts
• 1 green bell pepper, julienned
• 1 yellow bell pepper, julienned
• 2 scallions, minced
• 1 garlic clove, minced
• 1 teaspoon basil
• 1/2 teaspoon thyme
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 2 teaspoons olive oil
• 1/2 teaspoon dry mustard
• 1 tablespoon crumbled feta cheese

Recipe

• 1 bring the water to a boil and add the rice. cook until tender.
• 2 heat a frying pan and add the pine nuts to toast. transfer to a large bowl.
• 3 add the rice, peppers, scallions, garlic, basil and thyme.
• 4 in a cup, whisk together the vinegar, lemon juice, oil and mustard.
• 5 toss with the rice mixture.
• 6 top with feta cheese and serve warm.