Wild Rice Salad

Total Time: 22 mins Preparation Time: 12 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 100 g wild rice
• 1/3 cup long-grain rice
• 2 green shallots, sliced
• 1 red capsicum, chopped
• 1/4 cup oil
• 2 teaspoons lemon juice
• 1 teaspoon sugar

Recipe

• 1 cook the wild rice according to the packet instructions.
• 2 add rice to a pan of boiling water, boil rapidly, uncovered, for 10 minutes or until just tender, drain.
• 3 combine both rices with shallots and red capsicum.
• 4 toss well with dressing.
• 5 refrigerate, covered, overnight before serving.
• 6 dressing:.
• 7 combine oil, juice, and sugar in a screw top jar, and shake well.