Wild Rice Shrimp Saute

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 1/3 cups water
• 4 tablespoons butter or 4 tablespoons margarine, divided
• 1 teaspoon lemon juice
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon ground mustard
• 1/4 pepper
• 1 (6 ounce) package long grain and wild rice blend
• 1 lb uncooked shrimp, peeled and deveined
• 2 tablespoons chopped green peppers
• 2 tablespoons chopped green onions

Recipe

• 1 in a large saucepan, add water, 1 tablespoon butter, lemon juice, worcestershire, mustard, and pepper; bring to a boil.
• 2 add rice and seasoning packet; return to boiling.
• 3 lower heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed.
• 4 in a large skillet, melt remaining butter.
• 5 add shrimp, green pepper, and onions.
• 6 saute and stir for 5-7 minutes or until shrimp turn pink and are cooked through.
• 7 add rice; stir until heated through.