Smoked Salmon And Prosciutto Pasta Sauce

Total Time: 10 mins Preparation Time: 3 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 6 thin slices prosciutto
• 1 tablespoon olive oil, good quality for this recipe
• 1 red onion, chopped as thin as you can
• 1 garlic clove, minced
• 1 cup peas (frozen or fresh)
• 1/2 cup cream (i have been known to use more, up to 3/4 cup)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest, grated
• 250 g salmon, roughly chopped (not too small)
• 1/4 cup small mint leaf, chopped
• 1/4 cup parmesan cheese
• fresh ground pepper, to serve

Recipe

• 1 place the prosciutto on an baking tray and grill both sides for 3 minutes, until crispy. break into shards using your hands - set aside.
• 2 meanwhile, heat the oil, fry the onion until wilted. add the garlic and fry until fragrant (about 30-60 seconds).
• 3 add the peas cream and lemon (juice and rind). stir until it just comes to the boil and remove from the heat.
• 4 add in the salmon, mint and parmesan cheese.
• 5 top with the prosciutto.
• 6 toss through your pasta and serve.
• 7 i grind fresh pepper as i am tossing the pasta through.