Smoked Salmon Fettuccine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 tablespoons butter
• 1 large leek, thinly sliced
• 2 shallots, thinly sliced
• 1 pint heavy cream
• 1/2 cup freshly grated romano cheese
• 1/4 cup chardonnay wine
• 4 -8 ounces smoked salmon
• 1 lb fettuccine pasta

Recipe

• 1 melt butter in large saute pan.
• 2 add leeks and shallots and saute (do not brown).
• 3 add chardonnay wine and let cook down a little.
• 4 add heavy cream and and heat to medium.
• 5 add romano cheese.
• 6 when well blended, add smoked salmon.
• 7 let simmer on low while stirring occasionally.
• 8 meanwhile boil fettucini in large pot for about 10 minutes.
• 9 combine cream mixture and pasta in large pasta bowl and serve.
• 10 asparagas makes a great sidedish with this recipe.
• 11 serve with chardonnay wine as beverage.