Spaghetti With Basil Cream Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups heavy cream
• 2 tablespoons julienned basil leaves
• 1 teaspoon fresh lemon juice
• 1 pinch salt
• 12 ounces spaghetti

Recipe

• 1 in a saucepan, gently boil the cream until it is reduced by half, about 10 minutes.
• 2 stir in the basil, lemon juice, and salt.
• 3 meanwhile, cook pasta in a large pot of salted boiling water until al dente, about 7-10 minutes; drain.
• 4 toss pasta with cream sauce and serve.