Ingredients
- Servings: 4
- 4 slices bacon, cut in 1/2 inch lengths
- 1 lb spaghetti
- 4 tablespoons butter
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Recipe
- 1 saute the bacon until browned. drain.
- 2 cook the spaghetti in plenty of boiling salted water. drain, reserving 1/4 cup cooking liquid.
- 3 melt butter in the past acooking pan.
- 4 add the pasta,.
No comments:
Post a Comment