Spaghetti With Coconut Spinach

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 200 g spaghetti
• 1 tablespoon oil (i used a chili-infused one)
• 1 garlic clove, sliced
• 20 g fresh ginger, minced
• 1 red chili pepper, minced (i used a rather small one)
• 1 pinch cinnamon
• 2 teaspoons curry powder (a mild one)
• 400 ml coconut milk
• salt
• 300 g fresh spinach (or use sliced pak choi like i did)
• 1 tablespoon desiccated coconut

Recipe

• 1 prepare pasta according to package directions.
• 2 meanwhile heat oil in a large skillet. add garlic, ginger, chili pepper, cinnamon and curry powder. sautee for a minute or two (until fragrant).
• 3 add coconut milk and bring to a boil. season with salt to taste.
• 4 add spinach, reduce heat to low and allow spinach to wilt. remove from heat.
• 5 drain pasta, return to the pot and add the sauce. spoon into bowls and top each serving with 1/2 tbs of desiccated coconut.