Spaghetti With Eggplant
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 3
- 4 teaspoons olive oil
- 1/4 cup onion, chopped
- 1 garlic clove, minced
- 14 ounces diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 16 ounces spaghetti
- 3 cups eggplants, diced in 3 inch pieces
- 1 tablespoon olive oil
- 1/4 cup basil
- 1/4 cup feta cheese
Recipe
- 1 saute onion in the 4 teaspoons olive oil.
- 2 add garlic and saute.
- 3 add diced tomatoes.
- 4 simmer 20 minutes.
- 5 cook spaghetti; drain.
- 6 fry egg plant in another frying pan in tablespoon oil. fry 5 minutes.
- 7 add egg plant to sauce.
- 8 pour pasta in a bowl.
- 9 add sauce on top.
- 10 break up basil.
- 11 top with feta cheese.
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