Spaghetti With Garlic, Olive Oil And Chile Pepper Simple!

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• salt
• 6 tablespoons olive oil
• 10 garlic cloves, peeled and thinly sliced
• 1/2 teaspoon crushed red chili pepper
• 1/2 cup minced parsley
• parmigiano-reggiano cheese

Recipe

• 1 cook pasta in boiling, well-salted water, following package directions to avoid overcooking.
• 2 while pasta is cooking, heat olive oil over medium-low heat in a large skillet and add garlic, cooking gently until garlic is soft.
• 3 remove from heat and stir in crushed chile pepper.
• 4 the moment the pasta is ready, drain, reserving about 1 cup of the cooking water, and add pasta to skillet.
• 5 toss with oil and garlic until well mixed, adding some of the cooking water if pasta seems too dry.
• 6 add parsley and toss again. correct seasoning and serve immediately.