Spaghettini Verdi

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 tablespoons butter
• 2 tablespoons olive oil
• 3 garlic cloves, crushed
• 8 tablespoons minced italian parsley (fresh)
• 1 lb spaghettini (angel hair pasta)
• 1 teaspoon ground black pepper
• 1/4 cup grated parmesan cheese
• salt

Recipe

• 1 heat butter and oil in a saucepan. saute crushed garlic until golden. discard garlic.
• 2 stir in the parsley and simmer 4 minutes.
• 3 cook the pasta according to package directions; drain well. place in a large bowl. add pepper, parmesan cheese, and salt, and toss well.
• 4 add the parsley sauce and toss again. serve immediately.