Spaghettini With Clam Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 6 ounces pasta, spaghettini
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1 (10 ounce) can baby clams, reserve drained liquid
• 1/4 cup wine
• 2 tablespoons panko breadcrumbs
• 1 tablespoon parsley, dried is fine
• salt & pepper, to taste

Recipe

• 1 toast panko in frying pan until very lightly coloured, immediately remove to a plate and stir in dried parsley -- set aside.
• 2 start water for pasta, add salt and boil as package indicates.
• 3 meanwhile, heat oil in skillet on medium high heat, add garlic and cook just until it starts to colour.
• 4 immediately add clam liquid and wine.
• 5 cook until reduced by half, season with salt & pepper.
• 6 when pasta is ready to your liking, drain and add to skillet along with clams.
• 7 stir well to mix everything -- divide between 2 plates -- top with toasted breadcrumbs and parsley -- serve immediately with tossed salad.