Spaghettini With Garlic, Red Pepper & Extra Virgin Olive Oil

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 box barilla plus spaghettini
• to taste salt
• 4 tablespoons extra virgin olive oil
• 3 garlic cloves, chopped
• to taste chili flakes
• 1 tablespoon parsley, chopped

Recipe

• 1 bring water to a boil and season with salt. cook the pasta 1 minute less than required cooking time. meanwhile, sauté garlic and chili flakes in olive oil until slightly yellow in colour. add 1 cup of cooking liquid and bring to a boil. drain pasta and toss with sauce and parsley.