Sweet And Sour Meatballs With Marinated Alien Brains

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 lbs brussels sprouts
• 1 cup italian dressing or 1 cup catalina dressing
• 1 lb meatballs, homemade or 1 lb meatballs, storebought
• 1 (10 ounce) can tomato soup
• 0.5 (10 ounce) can water
• 1/4 cup brown sugar
• 2 -3 tablespoons cider vinegar
• 1 tablespoon italian seasoning
• 1/2 teaspoon salt

Recipe

• 1 day one steam or boil brussel sprouts until done (about 10 minutes).
• 2 place in a bowl or zip lock bag with the salad dressing. i used about half of each.
• 3 stir or turn as often as you remember.
• 4 allow this to marinade overnight or at least 6 hours
• 5 the next day place meatballs in pot add remaining ingredients and simmer for about 30 minutes.
• 6 strain brussel sprouts and add
• 7 cook and additional 5 minutes until warmed through.
• 8 serve with a side of pasta and salad and you are all set.