Tangy Pasta Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 12 ounces fusilli
• 1 cup fresh tomato, diced
• 1 cup bell pepper, diced
• 1 cup cucumber, diced
• 3/4 cup vidalia onion, diced
• 1/4 cup fresh parsley, chopped
• 1/2 cup parmesan cheese, freshly grated
• 1 1/4 cups plain low-fat yogurt
• 1/4 cup low-fat mayonnaise
• 1 tablespoon sugar
• 1 tablespoon lemon zest, grated
• 1 tablespoon lemon juice
• salt
• fresh ground black pepper
• 1/2 cup feta cheese, crumbled

Recipe

• 1 bring a large pot of salted water to a boil. add the pasta and cook until it is al dente. drain, rinse and cool.
• 2 in a large mixing bowl, combine the tomatoes, peppers, cucumbers, onions and half of the parsley. add the cooled pasta and stir to combine.
• 3 fold in the parmesan cheese, yogurt, mayonnaise, sugar, lemon zest and lemon juice.
• 4 season to taste with salt and pepper. transfer the pasta salad to a serving bowl. sprinkle with feta cheese and the remaining parsley.