Tangy Thai Lamb With Noodles

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb loin, cut into strips
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons sesame oil
• 1/4 teaspoon crushed red pepper flakes
• 8 ounces uncooked thin spaghetti or 8 ounces rice noodles
• 2 teaspoons vegetable oil, divided use
• 4 cups broccoli florets
• 1 cup carrot, sliced 1/8 inch thick
• 1 red bell pepper, seeded and cut into thin strips
• 2 garlic cloves, minced
• 8 ounces mushrooms
• bamboo shoot (optional)
• water chestnut (optional)

Recipe

• 1 combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes.
• 2 add lamb, marinate while preparing pasta and vegetables or up to overnight.
• 3 cook spaghetti or rice noodles according to package directions, drain.
• 4 heat 1 tsp oil in large nonstick skillet over medium-high heat. saute garlic for 1-2 minutes.
• 5 add vegetables and saute until crisp-tender (about 5 minutes).
• 6 remove vegetables from skillet and keep warm.
• 7 add remaining oil and lamb mixture to skillet. cook until lamb is nicely browned.
• 8 return vegetables to skillet, heat through and serve.