Ingredients
- Servings: 4
- 8 ounces pasta
- 1 (6 ounce) can tuna, drained
- 1 cup grape tomatoes, halved
- 1 cup bottled italian-style vinaigrette dressing
- 1/2 cup cheese, shredded or 1/2 cup cheese, cubed
- 1/2 cup slice black olives or 1/2 cup green olives
- 2 tablespoons chopped fresh parsley
Recipe
- 1 cook pasta according to package directions; drain. rinse well. toss pasta with remaining ingredients. chill.
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